Mineola's
sweetest
tradition.
Since the first batch.

Baked into the
heart of Mineola

Donut King isn't a franchise or a chain — it's a fixture on North Pacific Street, the kind of place where regulars know your order before you do. Every morning, our dough is mixed, proofed, fried, and glazed by hand. No mixers on autopilot. No frozen stock thawed and re-fried.

We source local dairy, real butter, and ingredients you can actually pronounce. The result is a donut that tastes like something your grandmother would recognize — and your kids will insist on coming back for.